Prestige Sales & Marketing

NOTE: This website requires JavaScript. Click HERE to learn how to enable JavaScript.

Industry News

Search by Keyword
	10 great places to make a meal out of salad
	Raving Brands moving ahead with new concept
	Study hails 'caveman diet' benefits
	Mamma Mia! Papa John's raking in the dough online
	Trends Point The Way to Healthy Offerings
	What's next? Hamburger Helper at Harvard?
	Burrito Buddy To Roll Out in June
	Food costs likely to boost obesity in poor
	Sales rise, income drops at Ruth's Chris
	Chipotle is First Restaurant to Serve 100 Percent Naturally Raised Chicken
	Earl of Sanwich Poised for Growth
	Food costs hit hard as prices rise
	Free food makes a tasty, compelling marketing strategy
	Ritter’s Frozen Custard sold to multibrand franchisor
	Yum continued growth of franchises in 2007
	CKE Restaurants, Hardee's sell 59 restaurants to franchisees
	Damon's appears to have a buyer
	Steiner-Wolf Ownership Transfer
	Ethanol vs. food debate growing
	Restaurants have appetite for environmentalism
	White Castle to offer 87-minute burger sale
	Food price rise could last another two years
	Mother's Day Dining
	Pizza Hut's pasta bet pays off
	Hard Rock Cafe Rolls Out Kid's Meals
	Stocking up on rice unnecessary in U.S.
	Study: More fast food means added weight
	Acquisition costs hurt IHOP's 1Q results
	Eat high on the hog while you can
	Max & Erma's to be acquired for $10.2M
	KFC keeps a secret -- too well
	Movable Feast Carries a Pollution Pricetag
	What's going on with rice and flour?
	Tossed celebrates 10-year anniversary
	Treading lighter with low-carbon diets
	Triarc and Wendy’s Sign Definitive Merger Agreement
	At Uno, a whole (grain) new world
	McDonald's 1Q profit rises on strong international sales
	Yum says big refranchising deals hard to do
	Report: 6 bidders vying for Dave & Buster's